12 Sep 2007
Iphigénie en Tauride, Royal Opera House, London
http://www.ft.com/cms/s/2/849a8af8-6083-11dc-8ec0-0000779fd2ac.html
https://boydellandbrewer.com/bizet-s-i-carmen-i-uncovered.html
https://boydellandbrewer.com/the-operas-of-sergei-prokofiev.html
https://www.wexfordopera.com/media/news/incoming-artistic-director-rosetta-cucchi-announces-her-2020-programme
https://press.uchicago.edu/ucp/books/book/chicago/M/bo43988096.html
http://www.iupress.indiana.edu/product_info.php?products_id=809636
https://www.cambridge.org/us/academic/subjects/music/twentieth-century-and-contemporary-music/prokofievs-soviet-operas?format=HB
https://boydellandbrewer.com/the-operas-of-benjamin-britten.html
https://www.bloomsbury.com/us/the-opera-singers-acting-toolkit-9781350006454/
https://h-france.net/vol18reviews/vol18no52palidda.pdf
http://www.operatoday.com/content/2018/08/glyndebourne_an.php
A musical challenge to our view of the past
https://vimeo.com/operarara/how-to-rescue-an-opera
http://www.ft.com/cms/s/2/849a8af8-6083-11dc-8ec0-0000779fd2ac.html
By Andrew Clark ]Financial Times, 11 September 2007]
One problem faces all Gluck interpreters: how do you extract the meat from the marble? It explains why we encounter his masterpieces so rarely, and why Monday’s performance of Iphigénie en Tauride – the first at Covent Garden for 35 years – was so uninvolving.