28 Oct 2008
Oakland Opera does Stravinsky
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/28/DD1L13OU6I.DTL
https://boydellandbrewer.com/bizet-s-i-carmen-i-uncovered.html
https://boydellandbrewer.com/the-operas-of-sergei-prokofiev.html
https://www.wexfordopera.com/media/news/incoming-artistic-director-rosetta-cucchi-announces-her-2020-programme
https://press.uchicago.edu/ucp/books/book/chicago/M/bo43988096.html
http://www.iupress.indiana.edu/product_info.php?products_id=809636
https://www.cambridge.org/us/academic/subjects/music/twentieth-century-and-contemporary-music/prokofievs-soviet-operas?format=HB
https://boydellandbrewer.com/the-operas-of-benjamin-britten.html
https://www.bloomsbury.com/us/the-opera-singers-acting-toolkit-9781350006454/
https://h-france.net/vol18reviews/vol18no52palidda.pdf
http://www.operatoday.com/content/2018/08/glyndebourne_an.php
A musical challenge to our view of the past
https://vimeo.com/operarara/how-to-rescue-an-opera
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/28/DD1L13OU6I.DTL
Joshua Kosman [SF Chronicle, 28 October 2008]
The odd proportions of the Oakland Opera Theater’s scrappy new all-Stravinsky double bill begin to make perfect sense once you think in culinary terms. The show, which opened over the weekend in the company’s bare-bones warehouse space near Jack London Square, comprises a 70-minute main course followed after intermission by a quick 25-minute dessert.