La Wally, Opera Holland Park, London

Alfredo Catalani’s La Wally is known for its arias, but the full opera is rarely performed. Expectations were high for this production at Opera Holland Park, London.

Die Liebe der Danae, Bard Summerstage

In the modern operatic world, respect for the oeuvre of any given composer, as well as his stylistic development and placement in operatic history, is sacrosanct.

Rodelinda Triumphs at Iford Opera

Rodelinda is about as serious an opera as any that Handel wrote: attempted regicide and infanticide, violent death, betrayal and a marriage sorely tried.

Rigoletto, Opera Holland Park

It’s always a good idea to ferret away a sure-fire winner amongst the rarities, and Opera Holland Park’s Rigoletto certainly meets, and in some aspects surpasses, expectations.

Boston Midsummer Opera’s Italian Girl in Algiers

This year’s venture for the annual Boston Midsummer Opera is an elegant reading of Rossini’s fizzy masterpiece of 1813, l’Italiana in Algeri.

Rigoletto, Miami Lyric Opera

There’s hell to pay for profligate publicity; Giuseppe Verdi and Francisco Maria Piave knew this to be true.

Verdi’s Requiem, BBC Proms

Not only did Verdi’s Requiem make its debut, rather remarkably, in the church of San Marco in Milan but the performance was as a liturgical one; Verdi’s intentions were quite firmly to provide a memorial mass for the Italian patriot, Manzoni.

Mignon and Saul at Buxton Opera Festival

Buxton, like Wexford, makes a point of offering its clientele the opportunity to sample works that are unjustly neglected by the major houses, and for his final festival as director, Andrew Greenwood served up a typical feast of operatic rarities reflecting the increasingly ambitious approach which has characterised his musical stewardship.

Guillaume Tell, BBC Proms

Operatic fashions are fickle and, more to the point, often plain wrong. We all have our grievance lists of works that are ‘scandalously neglected’.

First Night of the 2011 BBC Proms

The First Night of the Proms seems to be edging back, if a little hesitantly, from the strange, unsatisfying ‘tasting menu’ approach adopted for a few years.